So it’s that time of year again. The snow has been falling and you’d rather warm up inside, so there’s no better opportunity to show off your cake decorating skills to all the family! I’ve made hundreds of Christmas cakes of all shapes and sizes, but I wanted […]
We just loooove an excuse to eat cake here at HQ, and a snowy Monday felt like the perfect time to indulge! From simple bakes to extravagant cakes, our star bakers have made a real effort to make some extra pennies for the Sue Ryder […]
These cute mini baked doughnuts are simply gorgeous as a colourful baby shower treat or just an extra-special yummy snack. Easy to make and in pretty pink and baby blue, you can make these doughnuts as pastel or bright as you like! Add a dash […]
Give classic sprinkles a new life by combining classic Halloween skulls, bones and pumpkins with creepy eyeballs to make boo-tiful treats. Simply melt Candy Melts and decorate! No-one will be able to resist these sweet pops.
How about these treats for a sophisticated Halloween party?! Gluten-free chocolate mini rolls filled with a decadent chocolate ganache buttercream, flavoured with either orange or peppermint and mouth-watering popping candy, enrobed in chocolate and decorated with orange and green coloured white chocolate. There’s plenty to […]
Harry (my son) and I had such fun making these Halloween treats. It’s the first time I’ve ever made rice cereal treats, and Harry was very keen, too! (I think he knew the potential of how messy this activity could get; only last week he […]
I love that these biscuits are super simple, quick, and easy to make or for a last-minute Halloween trick or treat. I’ve used a vanilla biscuit base, but you could use chocolate, gingerbread, or a flavour of your choice. — Mich Turner MBE
The ultimate trick or treat to make with the family for all your scary Halloween parties! Deceptively clever, these gnashers are made from chocolate chip cookies, cut in half and sandwiched with red coloured buttercream and mini marshmallows. The fangs are created with slivered almonds. […]